Adam Platt is a contributing editor at New York Magazine and was chief restaurant critic between 2000 & 2023. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2010. During the course of nearly twenty-five years in the magazine business, Platt has written for a variety of publications, including The New Yorker, The New York Observer, Esquire, and Condé Nast Traveler. He is the author of The Book of Eating and is currently writing another book. He lives in New York City.
He can be found as @plattypants on all social media platforms.